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—from our kitchen—

To Start

Soup of the Day

French onion soup

Beer battered pickles

Warm pretzel bites with cheese dipping sauce

House made chicken flautas

Two cheese mac 'n cheese

Grilled, lime marinated shrimp skewers

Lettuce wraps

House made fried mozzarella

Traditional wings (boneless available)

Soft shell tacos


Grilled steak quesadilla

Ritz crackers coated chicken tenders


Braised pork belly skewers




Add grilled chicken, steak, or shrimp to any salad


Sona Thirteen Salad - Mixed baby greens, roasted red peppers, candied walnuts & a dijon vinaigrette


Classic Caesar salad with hard boiled egg & house made garlic croutons


Baby spinach, roasted beets, goat cheese & a champagne vinaigrette


Thai chicken salad - Spring mix served with red peppers, celery, mandarin orange, crispy tortilla strips & a Thai sesame dressing


Shrimp & avocado served over mixed greens, artichoke hearts, roasted red peppers & topped with salsa roja




Bar Pies

The Margherita - House made mozzarella, tomatoes & fresh basil


Three Cheese - House made mozzarella, provolone & parmesan


BBQ Pulled Pork served with red onions, cheddar & cilantro


Steak & Spinach served with caramelized onions, house made mozzarella & provolone

on the side

French fries

Sweet potato fries

Cheese fries

House made onion rings






The new Boss...

On October 2nd, 2017, we officially welcomed Executive Chef Chris Masey to our team.  We’re super excited to have Chris and his talents run the show in our kitchen. Over the next few weeks, we’ll launch a brand new menu and start to collaborate on some very unique beer and cocktail events. With some cool new twists on bar and tavern fare, we can't wait for Chef Chris to serve his food to regulars and new customers alike.

—  Between the bread—

All sandwiches served with fries or a side salad


The grilled cheese - American, cheddar, & gruyeré melted on Texas toast

Turkey club with bacon, lettuce, tomato, red onion, & mayo on white bread

Grilled chicken sandwich OR wrap served with cheddar, bacon, lettuce, tomato, & herb mayo

Sona Thirteen Angus burger with white cheddar, house made onion rings, & steak sauce on a brioche bun

Dirty Jerz Angus burger served with Taylor ham, egg & cheese, on a ciabatta roll

Bacon Angus burger with caramelized onion & blue cheese on a ciabatta roll

Turkey burger served with mozzarella, avocado, & red onions on a brioche bun

Steak & cheese - melted provolone, sauteed peppers & onions, on a brioche hero

Pulled pork served with coleslaw

Grilled shrimp sandwich served with a cabbage slaw & a sesame ginger sauce

French Dip - thin-sliced roast beef, melted Swiss, served on a hero roll with au jus

Crab cake sandwich with lettuce, tomato, & onion on a brioche bun with a side of tartar sauce